Make & take cookies for the holidays

Make and take three cookies that are sure to become favorites: gingerbread snickerdoodles, double chocolate peppermint chip, and almond raspberry jam thumbprints.

Meet your instructor:
Alexandra Cleis has spent the last 15 years studying baking and pastry arts. She graduated from Indiana University of Pennsylvania’s Academy of Culinary Arts and is currently an adjunct instructor at Pittsburgh Technical College. She was Pastry Demi Chef at the Biltmore Estate and also worked for Priory Fine Pastries as Lead Cake Decorator.

Cost: $79.00 per person
Start Date: Friday, December 15
Start Time: 6:00 pm
Location:  Pittsburgh Technical College Culinary Kitchen
Course Length: 3 hours
Instructor: Alexandra Cleis, PTC Culinary Instructor
Participant Limit: 15