French wines made easy
Wines Across the World
1.5 hours
French wines made easy (to understand)
Baffled with French wines and their labels? We will demystify them in this special tasting of Rose, White and Red wines. Must be over 21 years of age to attend.
Meet your instructor:
Jill Kummer has been a culinary instructor for several years, specializing in beverage management/wines and spirits. After a successful career in food and beverage within the hotel industry, she made the decision to explore teaching opportunities within the hospitality industry. The study of beverages, specifically wine, has always been a passion and has shown throughout her career.
Cost: $50.00 per person
Start Date: Thursday, October 12
Start Time: 6:00pm
Location: Pittsburgh Technical College Campus – Culinary Dining Room, 6th Floor
Course Length: 1.5 hours
Instructor: Jill Kummer, PTC Culinary Instructor
Participant Limit: 35
French wines made easy (to understand)
Baffled with French wines and their labels? We will demystify them in this special tasting of Rose, White and Red wines. Must be over 21 years of age to attend.
Meet your instructor:
Jill Kummer has been a culinary instructor for several years, specializing in beverage management/wines and spirits. After a successful career in food and beverage within the hotel industry, she made the decision to explore teaching opportunities within the hospitality industry. The study of beverages, specifically wine, has always been a passion and has shown throughout her career.
Cost: $50.00 per person
Start Date: Thursday, October 12
Start Time: 6:00pm
Location: Pittsburgh Technical College Campus – Culinary Dining Room, 6th Floor
Course Length: 1.5 hours
Instructor: Jill Kummer, PTC Culinary Instructor
Participant Limit: 35