Make & take fall favorites

What are the Holidays without goodies? Join us for a make and take featuring two treats that are sure to become your holiday favorites: apple cranberry galette and cinnamon orange thyme mocktail.

Meet your instructor:
Alexandra Cleis has spent the last 15 years studying baking and pastry arts. She graduated from Indiana University of Pennsylvania’s Academy of Culinary Arts and is currently an adjunct instructor at Pittsburgh Technical College. She was Pastry Demi Chef at the Biltmore Estate and also worked for Priory Fine Pastries as Lead Cake Decorator.

Cost: $75.00 per person
Start Date: Thursday, November 2
Start Time: 6:00pm
Location:  Pittsburgh Technical College Culinary Kitchen
Course Length: 3 hours
Instructor: Alexandra Cleis, PTC Culinary Instructor
Participant Limit: 15